|Variant: Editorial
AURUM
LUXURY DINING · NEW YORK
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AURUM LUXURY DINING · CONTINENTAL CUISINE

The Dining Menu

01

Pan-Seared Brittany Foie Gras

₹1,450

Caramelized fig reduction, toasted brioche, toasted hazelnuts, and micro sorrel.

02

Himalayan Truffle Carpaccio

₹1,250

Thinly sliced prime Black Angus tenderloin, shaved black truffle, aged Parmigiano-Reggiano, and caperberries.

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Editorial Luxury Dining (Restaurant)

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