AURUM LUXURY DINING
Equal mastery of the continental culinary hearth and beverage alchemy. Dry-aged cuts, rare vintages, and high-energy lounge ceremony.
02 / ATMOSPHERE & AMBIENCE
"Where high-energy cocktail alchemy meets the timeless ritual of a classic Continental hearth."
Wood-Fired Hearth & Dry-Age Craft
45-day dry-aged cuts grilled over white oak and cherrywood, paired with classical reductions and seasonal Continental garnishes.
AURUM LUXURY DINING · DUAL MASTERY
From the Kitchen. From the Bar.
Two crafts united under one roof. Equal passion poured into dry-aged continental cuts and artisanal liquid alchemy.
The Kitchen
45-Day Dry-Aged Ribeye
Aged in Himalayan salt blocks, served with bone marrow jus.
Pan-Seared Sea Bass
Saffron emulsion, charred fennel, and braised leeks.
Truffle Ricotta Agnolotti
Wild mushrooms, brown butter, and shaved black truffle.
The Bar
Emerald & Smoke
Peated Islay Scotch, Chartreuse Verte, and clarified green apple.
Brass Boulevardier
Bourbon, cacao-infused Campari, and 30-year PX sherry.
The Continental Sour
Rye whiskey, spiced plum reduction, and Barolo wine float.
05 / ARCHITECTURE & AMBIENCE
The Space
THE MAHOGANY BAR
TUFTED LEATHER BOOTHS
THE PRIVATE WINE VAULT
06 / DISCIPLINE & CRAFT
The Pillars of Excellence
Aged to Perfection
Prime Black Angus cuts dry-aged for 45 to 60 days under controlled Himalayan salt blocks for concentrated umami and tender texture.
Sourced with Intention
From wild-foraged truffles to organic micro-herbs, every element is selected directly from small-batch producers.
Crafted Behind the Bar
House-made tinctures, crystal-clear ice blocks, and barrel-aged cocktail infusions prepared daily by our beverage team.
07 / NIGHTLIFE & CULTURE
Live Sessions & Events
MIDNIGHT JAZZ TRIO
Live acoustic saxophone & double bass sessions accompanied by signature barrel-aged cocktails.
THE VINYL LOUNGE
Rare soul, funk, and European lounge vinyl records spun by resident selectors.
SOMMELIER CELLAR POURS
Exclusive uncorking of vintage Coravin reserve wines paired with chef’s charcuterie.
08 / CRITICAL ACCLAIM & PRESS
"A triumphant fusion of high-energy cocktail alchemy and old-world steakhouse grandeur. The atmosphere is intoxicating."
MICHELIN GUIDE CRITIC
VALERIE D. · PARIS
09 / EXCLUSIVE RESERVATION
RESERVE THE PRIVATE BOOTH
Secluded velvet-curtained booths with dedicated butler service and customized wine pairings for groups up to 10 guests.
28°36'50.2"N 77°12'32.4"E — NEW DELHI
10 / VENUE & RESERVATION
Location & Hours
12 Connaught Place, Inner Circle, New Delhi, India
LOUNGE & DINING HOURS
Monday — Thursday: 17:00 — 00:00
Friday — Saturday: 17:00 — 02:00 (Late Night Bar)
Sunday: 16:00 — 23:00
CONCIERGE & PRIVATE EVENTS
+91 98765 43210
reservations@arshifyreserve.com
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