AURUM LUXURY DINING · EST. 2024
Our Story
The narrative of two equal crafts—continental culinary discipline and cocktail alchemy—united in a quiet jewel-box sanctuary.
02 / HERITAGE & GENESIS
"Founded on the radical premise that fine dining and world-class mixology deserve equal reverence under one roof."
Two Crafts. One Sanctuary.
Aurum was born from a singular conviction: that world-class continental dining and master mixology deserve equal reverence under one roof. We eliminated the divide between the kitchen and the bar, creating a unified evening ceremony.
03 / DUAL MASTERY PHILOSOPHY
Two Crafts. Equal Reverence.
Neither the hearth nor the bar plays a supporting role. Both are led by visionary masters dedicated to absolute precision.
Jean-Luc Dupont
"Our culinary philosophy rejects shortcuts. We let Himalayan salt, oak wood fire, and natural fermentation coax deep, honest flavors from dry-aged cuts and seasonal harvests."
Marcus Vance
"Cocktails should carry the same visual intelligence and balance as a Michelin course. We approach bitters, smoke, and vintage sherry with absolute culinary precision."
04 / LEADERSHIP
The Artisans of Aurum
Distinguished culinary, mixology, and hospitality leaders united in evening ceremony.
Jean-Luc Dupont
30 years mastering classical French technique and wood-fired hearth cooking across Michelin kitchens in Lyon and Paris.
Marcus Vance
Pioneer of botanical alchemy, barrel-aged bitters, and crystal ice-carving ceremony.
Elena Rostova
Curator of our 1,200-bottle Grand Cru cellar with a passion for rare European vintages.
Vikramaditya Roy
Overseeing evening sanctuary, private booth concierge, and unhurried hospitality for every guest.
05 / HONORS & MILESTONES
Accolades & Recognition
India’s Top Fine Dining & Cocktail Destination
Awarded top honors for seamlessly unifying world-class continental steakhouse cuisine and bespoke mixology under one roof.
Best Bar Program & Cellar Collection
Recognized for our 1,200-bottle Grand Cru wine cellar, house-aged bitters, and crystal ice program.
Michelin 3-Key Luxury Lounge Recognition
Honored for outstanding architectural acoustics, tufted emerald leather interiors, and intuitive butler service.
Sustainable Farm-to-Hearth Certification
Certified for 100% direct regional farm sourcing, zero food waste initiatives, and ethical dry-aging practices.
AURUM LUXURY DINING