GRABYOURCUP.
Direct-trade single-origin espresso, 18-hr nitrogen cold brews, 36-hr sourdough toasts & fresh Viennoisserie.
Chikmagalur Single-Origin V60 Pour-Over
Hand-brewed V60 pour-over with delicate floral notes of jasmine, orange blossom, and cocoa nibs.
Double Shot Spanish Latte
Double shot dark roast espresso over steamed whole milk and rich sweetened condensed milk drizzle.
Velvety Flat White
Ristretto espresso poured over micro-foamed organic whole milk with a smooth cocoa finish.
60% Belgian Dark Chocolate Mocha
Espresso whisked with melted Belgian dark chocolate ganache, steamed milk, and cocoa powder dusting.
Royal Saffron Cardamom Latte
Artisanal espresso infused with Kashmir saffron threads, green cardamom, and warm oat milk.
18-Hour Nitrogen Cold Brew
Infused with nitrogen for a velvety, stout-like creamy texture without any added dairy.
Ceremonial Uji Matcha Latte
Imported Japanese Ceremonial Grade matcha whisked with iced oat milk and agave nectar.
Iced Vanilla Bean Oat Latte
Madagascan vanilla bean syrup shaken with double espresso, creamy oat milk, and ice.
Yuzu Espresso Tonic
Sparkling artisanal tonic water over ice with Japanese Yuzu citrus and a float of single-origin espresso.
Almond Butter Croissant
Double-baked French butter croissant filled with house-made almond frangipane and toasted flaked almonds.
Classic Pain au Chocolat
Flaky laminated butter pastry stuffed with two bars of 60% Belgian dark chocolate.
Cardamom Cinnamon Swirl Roll
Soft brioche dough swirled with Saigon cinnamon, brown sugar, cardamom, and cream cheese icing.
36-Hour Sourdough Butter Croissant
Traditional slow-fermented French butter croissant with ultra-flaky golden layers.
Haas Avocado Sourdough Toast
Smashed Haas avocado, poached organic eggs, chili oil, radish ribbons, and micro-greens on toasted sourdough.
Truffle Scrambled Eggs Brioche
Soft French scrambled eggs infused with white truffle oil served on toasted butter brioche.
Pesto Mozzarella House Focaccia
Fresh mozzarella, house-made basil pesto, sun-dried tomatoes, and arugula pressed in herb focaccia.
Cardamom Spiced Nitro Cold Brew
18-hour cold brewed arabica infused with nitrogen, wild organic cardamom, and vanilla cold foam.
Artisanal Rose Milk Cold Foam Brew
Cold brew topped with whipped rose cream cold foam and organic edible rose petals.
Brew Ha-Ha Organic Canvas Tote
Heavyweight 100% organic cotton tote bag screenprinted with hand-drawn coffee doodles.
Single-Origin Chikmagalur Beans (250g)
Ethically sourced Arabica whole beans with tasting notes of milk chocolate, jasmine, and dried plum.
Artisanal Ceramic Coffee Mug
Hand-thrown speckled ceramic mug crafted by local artisans in Bengaluru.
Cardamom Spiced Nitro Cold Brew
Silky smooth 18-hour cold brew infused with nitrogen for a velvety stout head, finished with roasted Malabar cardamom & vanilla bean cold foam.
CAN'T DECIDE WHAT TO ORDER?
Let our Head Barista pick a freshly handcrafted signature drink or pastry for your mood today!