OURBREW-TIFULSTORY.
Zero snobbery, unhinged coffee passion, 36-hour sourdough fermentation, and a whole lot of heart.
☕ Day 1 at Koramangala Studio
🥐 36-Hour Sourdough Magic
SERIOUS COFFEE.
ZERO SNOBBERY.
It all started back in 2022 when two self-proclaimed coffee nerds (and chronic sourdough over-eaters) got tired of sterile, pretentious cafes where you felt judged for asking what a pour-over tasted like.
We bought a battered 1978 espresso machine off Craigslist, converted a tiny garage into a micro-roastery, and accidentally set off the neighborhood smoke alarms 14 times while dialing in our first medium-light roast batch.
Fast-forward to today: Brew Ha-Ha is Bengaluru’s happiest neighborhood coffee lounge — serving 36-hour slow-fermented butter croissants, single-origin Chikmagalur V60 pour-overs, and nitrogen cold brews that will make your tastebuds do a happy little dance.
HOW IT ALL STARTED
👈 Scroll horizontally to explore our wild ride!
MEET THE CREW
Click on any crew member to reveal their secret favorite brew & fun fact!
Priya Gupta
Co-Founder & Dough Sorcerer
Rohan Sharma
Head Roast Master & Espresso Chemist
Aanya Patel
Chief Latte Artist & Vibe Director
Vikram Malhotra
Chief Viennoisserie Architect
WHAT WE STAND FOR
Community First
Zero snobbery allowed. Whether you code for 6 hours or pop in for a 2-minute espresso shot, you are family here.
Direct-Trade Ethos
We source 100% of our Arabica coffee beans directly from smallholder estates in Chikmagalur & Coorg, paying fair wages.
Always Weird, Always Welcoming
Good music, dog-friendly outdoor seating, warm smiles, and coffee crafted with unhinged passion.
Slow-Fermented Happiness
36-hour sourdough fermentation, 100% French butter, zero preservatives. Good food takes time and love.
COME SAY HI TO THE CREW!
We have fresh 36-hour sourdough toasts, single-origin V60 pour-overs, and warm cinnamon rolls waiting for you in Koramangala.