Our Royal Menu
Explore authentic recipes passed down from the imperial kitchens of Rajasthan and Awadh.
Starters
Shahi Galouti Kabab
₹1,250Melt-in-mouth minced lamb patties smoked with cloves and infused with saffron.
Paneer Tikka Angara
₹750Cottage cheese marinated in Kashmiri chili paste and cooked over charcoal fire.
Tandoori Jhinga
₹1,650Jumbo prawns marinated in ajwain yogurt and finished in the tandoor.
Dahi Ke Kebab
₹650Hung curd croquettes infused with cardamom and fried to golden perfection.
Chef's Special Recommendations
Chef's ChoiceShahi Galouti Kabab
Melt-in-mouth minced lamb patties smoked with cloves and infused with saffron.
₹1,250Chef's ChoiceTandoori Jhinga
Jumbo prawns marinated in ajwain yogurt and finished in the tandoor.
₹1,650
Chef's ChoiceNalli Nihari
Slow-simmered tender lamb shanks infused with 32 rare Kashmiri spices.
₹1,450
Chef's ChoiceDal Bukhara
Black lentils slow-cooked for 24 hours over charcoal embers with white butter.
₹850
Chef's ChoiceKachche Gosht Ki Biryani
Marinated lamb and basmati rice slow-cooked on dum in sealed clay pots.
₹1,550Dietary & Spice Guide
Transparent information regarding our royal preparations.
All our vegetarian dishes are cooked in dedicated cookware. We use 100% pure organic ghee and cold-pressed mustard oil for our preparations. Vegan options are available upon request.
Our gravies contain tree nuts (cashews, almonds) and dairy (butter, cream). If you have severe nut or lactose allergies, please inform your steward prior to ordering.
1 Flame = Mild & Fragrant | 2 Flames = Traditional Medium Spice | 3 Flames = Imperial Royal Spice (High Chili Intensity).
Reserve your table to taste royalty
Immerse yourself in authentic royal recipes crafted for connoisseurs.